Acorn-fed 100% Iberico loin (half)
Regular price €37,80 Sale price €34,02 Save 10%
Exceptional piece among the Iberians of Torreón. Our artisans have spent a lot of time finding the perfect recipe that national and international chefs are excited about. Part of the success of this recipe is including touches of paprika from La Vera and spices of natural origin. With all this, the 100% Iberico Bellota Loin becomes a unique piece within the 100% family.
Perfect as a gift , choose the premium option and it will be able to reach whoever you want in an impressive box made exclusively for this product.
From a 100% Iberian pig. Raised in the wild and fed on acorns. With a slow maturation process of 3 months.
Salamanca provides a perfect climate where conditions such as temperature and dry air make the pieces that come out of our facilities inimitable.
- Half a piece of loin
- Vacuum packed.
- Approximate weight: 0.500 Kg. / 0.500 Kg. in tube
- Storage temperature: between 2 and 10º
- Best before: 8 months
Per 100g of product
Energy Kcal - 1116
KJ Energy - 266
Fats (G) - 12
Saturated fatty acids (G) - 4.9
Carbohydrates (G) - 0.8
Sugars (G) - 0.5
Proteins (G) - 38
Salt (G) - 2.8
