With credit card (Visa, Visa Electron, MasterCard and American Express), Bizum or Paypal. If for any reason it is not possible for you to complete the order, contact us at tienda@ibericostorreon.com or by chat.

Standard shipments to the entire Peninsula are free from €65 for Spain (Peninsula).

We ship to the Canary Islands, the Balearic Islands, Ceuta and Melilla.

International shipments have a cost depending on the estimated weight of the order.

Check our shipping policy

Standard shipping: You will receive your order within 3-5 days in the Peninsula. In the Canary Islands you will receive it within a period of 10-15 business days. In the Balearic Islands, Ceuta and Melilla in 5-10 business days.
Express shipping: You will receive your order in 24-48 hours for €9.90. Valid for the Peninsula.

Check our shipping policy

Yes, as long as the order has not left our facilities. Contact us by chat or send us an email to tienda@ibericostorreon.com

Check your email, if you correctly complete the order process you should have received a confirmation email.

Any of our products can be sent to an address other than the billing address. On the payment screen, you have to check the option "use a different billing address".

Yes, all the products come from the Iberian pig. We do not sell white pig products or other breeds.

For bone -in hams and shoulders , we recommend keeping it hanging from its rope in a dry place and protected from changes in temperature until you start to taste it. Once it begins to cut, the ideal is to keep it on the ham board and cover it with the bacon that we have previously cut.

For more information on how to preserve your ham or shoulder, click here

We recommend keeping packaged products at a temperature between 2º and 10ºC. Once the bag is opened, the ideal will be to keep it in a dry and cool place.

For more information on the conservation of our packaged products here .

For packaged slices, before opening the bag, we recommend immersing it for a few moments in warm water to separate the slices more easily and once opened, keep it on the plate at room temperature for a few minutes before eating.

Unopened, our products have a best-before consumption of one year if the conservation has been adequate. In the case of vacuum-packed products, the preferred consumption is 8 months.

The difference is the breed of the pig, not the quality of it. Different flavors adapted to any palate.

The 50% Iberian product comes from a pig whose mother is 100% Iberian and a father is 100% Duroc breed.
The 100% Iberian product comes from a pig whose two parents are 100% Iberian.

It has to do with food. They are products that come from Iberian pigs fed with cereals and feed. They give the piece a milder flavor than Iberian acorn-fed products.

No, we have special prices. Almost all of our market is focused on supporting distribution, catering, delicatessen and large distribution customers.

It is very easy, you can write to info@ibericostorreon.com with your business query or you can click here and fill out the form at the bottom of this page.

Sure, we export to more than 35 countries on 4 continents.