With the 2024 Acorn Campaign at its best, when the Montanera is about to end, we explore the delicacies that Iberian pork offers us for everyday cooking. Ibéricos Torreón invites you on a gastronomic tour to discover the differences and singularities of four exceptional cuts: the secret, the presa, the pluma and the sirloin. Each of these cuts not only offers unique flavors and textures, but also embodies the quality and tradition of Iberian pork farming at its best. We tell you the peculiarities of each piece and add some suggestions from our chef Javier Fuentes del Río to prepare them.
Iberian Secret: A hidden treasure
The secret is a cut that is located between the shoulder and the loin. Its name derives from its almost hidden location, making it a treasure for foodies. With a marbling of intramuscular fat that gives it juiciness and flavor, the secret melts in the mouth, offering an unparalleled sensory experience. Ideal for grilling or grilling, this cut has become synonymous with celebration at the table. What do you think about trying it in a baked Iberian Rice with Secret ?
Iberian Presa: Intensity and flavor
The dam is a noble cut that is extracted from the head of the spine. Characterized by its intense fat infiltration, it offers a deep flavor and a tender texture. Its richness in nuances makes it a perfect choice for lovers of intense flavors. Iberian pork is best enjoyed cooked to the point, so that its juiciness and aroma are fully manifested. If you are looking for a more elaborate and original preparation, we suggest a Tataki of Iberian pork, pistachios, pickled onions and sweet potato puree .
Iberian Pluma: Delicacy and Lightness
The feather , extracted from the final part of the back, near the hip, is appreciated for its fine and elongated shape. This less-known cut surprises with its soft texture and lightness, offering a perfect balance between the delicacy of its meat and the intensity of its flavor, enriched by the diet based on acorns during the montanera. The feather is ideal for grilling or baking, maintaining its tenderness and juiciness.
Iberian Sirloin: The Excellence of Simplicity
The sirloin , located under the loin, is synonymous with tenderness. This lean cut is an ideal combination of elegant simplicity, with a soft texture that makes it highly versatile in the kitchen. It lends itself to a wide variety of preparations, from roasts to more elaborate dishes, always guaranteeing a first-class culinary experience. We can't resist suggesting the recipe for Iberian Sirloin with pineapple chutney , because the result is highly recommended.
It is the moment, the opportunity for the Acorn Campaign 2024
During the 2024 Acorn Campaign, the Torreón Iberian pigs have enjoyed an exclusive diet based on acorns, herbs and other natural resources from the countryside, which has further enriched the flavor and quality of these cuts. Ibéricos Torreón is proud to offer these products at a time when their quality reaches its peak, thanks to the completion of the montanera.
We invite you to take advantage of this unique moment to experience the diversity and richness of Iberian pork. Each cut , with its uniqueness, promises to bring to your table a piece of the unmistakable tradition and flavor of Iberian gastronomy. Discover with Ibéricos Torreón the true art of Iberian cuisine, in the midst of the 2024 Acorn Campaign.
