MASTERCLASS + VISIT + TASTING
Duration of 1 hour and 15 minutes.
Time: 12:30 p.m.
Languages: English and Spanish
Price €25 per person.
*Masterclass on Iberian ham: origin, classification and preparation.
*Visit to the winery and drying rooms.
*Tasting of our 100% Iberian Bellota Ham and our traditional sausage. All accompanied by a glass of wine from the Sierra de Salamanca.
For €20 more, round out your experience by adding a lunch of 8 Iberian bites.
Discover Iberian gastronomy with the help of our chef in a fun and haute cuisine menu. Includes: water, bread and coffee. Click here
If you do not find the desired availability, do not hesitate to contact us. We will do everything possible to find a space.
+34 683 439 279 // visita@ibericostorreon.com
The 100% Iberian Bellota Shoulder is the most valued by our customers. They say it is because of its juiciness, its low level of salt and its intensity. Do you dare to try it?
It is made by our Iberian artisans with the upper part of the acorn-fed loin. We have limited units of this exclusive and different piece.
With more than 150 5-star reviews (Tripadvisor and Google) we have positioned ourselves as the best gastronomic experience in Salamanca.