The essence of a perfect pure Iberian item with the Torreón mark.
An intense Iberian acorn taste for demanding palates.
Tradition in the form of delicious simplicity.
The Iberian taste of SALAMANCA, sweet and mild.
100% Iberian Acorn-fed Shoulder
100% Iberian
From 100% Iberian pigs who live free-range on the dehesas of southwest Spain and are fed on pasture, cereals, and acorns.
The shoulders are cured slowly in natural drying warehouses for 30 months.
Certified by Calicer PI/0202/05.
Breed: 100% Iberian
Curing: +30 Months
Feed: Acorns
Iberian Acorn-fed Shoulder
50% Iberian breed
From pigs with an Iberian mother and a father of the Duroc breed which live free.-range on the dehesas of evergreen oaks and cork oaks and are fed on pasture, cereals, and acorns.
The shoulders are cured for about 30 months.
Certified by Calicer PI/0202/05.
Breed: 50% Iberian
Curing: +36 Months
Feed: Acorns
Iberian Free-range Cereal-fed Shoulder
50% Iberian breed
Pigs of the Iberian breed crossed with Duroc pigs and fed on grass, cereals, and fodder.
Iberian shoulders cured for 24 months.
Certified by Calicer PI/0202/05.
Breed: 50% Iberian
Curing: +24 Months
Feed: Iberian free-range cereals
Iberian Cereal-fed Shoulder
50% Iberian breed
Iberian pigs crossed with Duroc pigs and fed on cereals.
Iberian shoulders cured for 28 months.
Certified by Calicer PI/0202/05.
Breed: 50% Iberian
Curing: +28 Months
Feed:
