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Loin and Sausages 2018-04-17T21:52:17+00:00

LOIN AND SAUSAGES

IBERIAN ACORN-FED LOIN
IBERIAN ACORN-FED LOIN
FOR SYBARITES
A delicate combination of mildness and taste in this fine Iberian product.

IBERIAN ACORN-FED CURED SAUSAGE
IBERIAN ACORN-FED CURED SAUSAGE
TRADITION
This cured sausage from Salamanca combines tradition and Torreón experience.
IBERIAN ACORN-FED SALAMI SAUSAGE
IBERIAN ACORN-FED SALAMI SAUSAGE
TASTY
By mixing the best meats and ingredients we obtain the tastiest products.
IBERIAN ACORN-FED LARGE HERB SAUSAGE
IBERIAN ACORN-FED LARGE HERB SAUSAGE
GENUINE
Owing to its taste, aroma, and intensity it is a product with personality.
Iberian Acorn-fed Loin 50% Iberian breed

Iberian Acorn-fed Loin 50% Iberian breed

Considered one of the fine parts of the pig, this is the most appreciated of sausages and similar meats. The basis of its dressing is paprika and salt; it is cured in natural drying warehouses for 3 or 4 months.
As is the case with hams, the quality of loins can be distinguished by considering the breed and the feed of the pig from which they originate.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 50% Iberian
Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Lomo de Bellota Ibérico
Iberian Acorn-fed Cured Sausage

Iberian Acorn-fed Cured Sausage

This Torreón Iberian Cured Sausage is a very traditional sausage from our province of Salamanca. To make it we select the pork of the Iberian pig and mix it with spices such as paprika to give it that red ochre colour that is so characteristic.
It is cured in natural drying warehouses for 3 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico
Iberian Acorn-fed Salami Sausage

Iberian Acorn-fed Salami Sausage

This is another of our appreciated sausages and consists of a mixture of selected Iberian pork and spices such as black pepper.
It is cured in natural drying warehouses for 3 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico
Iberian Acorn-fed Large Herb Sausage

Iberian Acorn-fed Large Herb Sausage

The large herb sausage has a similar taste to the Iberian cured sausage and is obtained from mincing the most select parts of the Iberian pig together with paprika and other spices. Its peculiar shape and characteristic taste leave no-one indifferent.
It is cured in natural drying warehouses for 4 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico