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Products 2018-04-17T21:37:31+00:00

PRODUCTS

100% Iberian Acorn-cured Ham

100% Iberian Acorn-cured Ham
UNIQUE

Cured (aged) ham from 100% pure Iberian pigs reared free-range and fed on acorns.
It is our star product which we cure naturally for at least 42 months.
For demanding palates who seek Iberian excellence.
Certified by Calicer PI/0202/05

PROPERTIES

Breed: 100% Iberian
Curing: +42 Months
Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota 100% Ibérico
Torreón Ibéricos: +42 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Iberian Acorn-Fed Ham

Iberian Acorn-Fed Ham
50% Iberian breed

Cured (aged) hams from 50% Iberian pigs reared free-range and fed on acorns.
Unique and delicate with a mild taste but a strong personality.
With minimum curing periods of 36 and 42 months.
Certified by Calicer PI/0202/05

PROPERTIES

Breed: 50% Iberian
Curing: +36 Months
Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico
Torreón Ibéricos: +36 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Iberian Free-range Cereal-fed Ham

Iberian Free-range Cereal-fed Ham
50% Iberian breed

Cured (aged) ham from 50% Iberian pigs reared free range and fed on grass, cereals, and fodder.
With a magnificent aroma and a delicious mild taste. Cured for at least 28 months.
Certified by Calicer PI/0202/05

PROPERTIES

Breed: 50% Iberian
Curing: +28 Months
Feed: Iberian free-range cereals

FORMATS

Torreón Ibéricos: +28 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Torreón Ham

Torreón Ham

This ham has a red label and is one of a special selection chosen by the family.
A stylised item with a black hoof and a matchless aroma.

PROPERTIES

Breed: Curing: +36 Months
Feed:

FORMATS

Torreón Ibéricos: +36 Meses de curación
Torreón Ibéricos: Sin lactosa
Torreón Ibéricos: Sin gluten
100% Iberian Acorn-fed Shoulder

100% Iberian Acorn-fed Shoulder
100% Iberian

From 100% Iberian pigs who live free-range on the dehesas of southwest Spain and are fed on pasture, cereals, and acorns.
The shoulders are cured slowly in natural drying warehouses for 30 months.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 100% Iberian
Curing: +30 Months
Feed: Acorns

FORMATS

Iberian Acorn-fed Shoulder

Iberian Acorn-fed Shoulder
50% Iberian breed

From pigs with an Iberian mother and a father of the Duroc breed which live free.-range on the dehesas of evergreen oaks and cork oaks and are fed on pasture, cereals, and acorns.
The shoulders are cured for about 30 months.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 50% Iberian
Curing: +36 Months
Feed: Acorns

FORMATS

Torreón Ibéricos: Paleta de Bellota Ibérica
Torreón Ibéricos: +36 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Iberian Free-range Cereal-fed Shoulder

Iberian Free-range Cereal-fed Shoulder
50% Iberian breed

Pigs of the Iberian breed crossed with Duroc pigs and fed on grass, cereals, and fodder.
Iberian shoulders cured for 24 months.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 50% Iberian
Curing: +24 Months
Feed: Iberian free-range cereals

FORMATS

Torreón Ibéricos: +28 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Iberian Cereal-fed Shoulder

Iberian Cereal-fed Shoulder
50% Iberian breed

Iberian pigs crossed with Duroc pigs and fed on cereals.
Iberian shoulders cured for 28 months.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 50% Iberian
Curing: +28 Months
Feed:

FORMATS

Torreón Ibéricos: +28 Meses de curación
Torreón Ibéricos: Sin gluten
Torreón Ibéricos: Sin lactosa
Iberian Acorn-fed Loin 50% Iberian breed

Iberian Acorn-fed Loin 50% Iberian breed

Considered one of the fine parts of the pig, this is the most appreciated of sausages and similar meats. The basis of its dressing is paprika and salt; it is cured in natural drying warehouses for 3 or 4 months.
As is the case with hams, the quality of loins can be distinguished by considering the breed and the feed of the pig from which they originate.
Certified by Calicer PI/0202/05.

PROPERTIES

Breed: 50% Iberian
Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Lomo de Bellota Ibérico
Iberian Acorn-fed Cured Sausage

Iberian Acorn-fed Cured Sausage

This Torreón Iberian Cured Sausage is a very traditional sausage from our province of Salamanca. To make it we select the pork of the Iberian pig and mix it with spices such as paprika to give it that red ochre colour that is so characteristic.
It is cured in natural drying warehouses for 3 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico
Iberian Acorn-fed Salami Sausage

Iberian Acorn-fed Salami Sausage

This is another of our appreciated sausages and consists of a mixture of selected Iberian pork and spices such as black pepper.
It is cured in natural drying warehouses for 3 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico
Iberian Acorn-fed Large Herb Sausage

Iberian Acorn-fed Large Herb Sausage

The large herb sausage has a similar taste to the Iberian cured sausage and is obtained from mincing the most select parts of the Iberian pig together with paprika and other spices. Its peculiar shape and characteristic taste leave no-one indifferent.
It is cured in natural drying warehouses for 4 months.

PROPERTIES

Breed: Curing: Feed: Acorns

FORMATS

Torreón Ibéricos: Bellota Ibérico